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Vannucci's Catering

1st March 2023



Vannuccis Catering

As part of J. Marr's commitment to encourage health and wellbeing the company has teamed up with Vannucci's Catering to provide all office based staff with both healthy option for breakfast and lunch on certain days each week.

Breakfast is currently been served on Monday and Wednesday from 7.30am

Lunch is served on Fridays from 12.30 in the upstairs kitchen

March Lunch Options

01st March

  • Cottage Pie, Vegetables
  • Mushroom & Carrot Pie, Vegetables
  • Lemon Drizzle Cake & Cream


08th March

  • Mozzarella Meatballs, Pasta with Tomato Sauce
  • Stuffed Mushroom & Garlic Butter Pasta
  • Apple Pie & Custard


15th March

  • Chicken Tikka Masala, Rice & Naan Bread
  • Veggie Tikka Masala, Rice & Naan Bread
  • Fruit Salad & Cream


22nd March

  • Beef & Chorizo Chilli & Baked Potato
  • Veggie Chilli & Baked Potato
  • Lemon Tart & Cream


27th March - Please Note due to Good Friday Lunch this week will be on a Wednesday

  • Fish & Chips
  • Pattie & Chips
  • Easter Chocolate Cake



Find out more about Vannucci's Catering

Hi my name is Tereza and after working in sales and recruitment for many years I felt I needed a change of direction, and with cooking being a passion of mine and coming from a big foodie family, I decided in 2017 to swap a suit for an apron and open a deli in Hull.

I already had previous food experience; twenty years ago I started a healthy food business called Mini Chefs teaching children in schools the basics of cooking. I had the backing of Jamies Oliver’s Head Chef in Cornwall to guide me, along with the Prince’s Trust who put me forward for new business of the year and I was awarded runner-up.

Fast forward to 2018 and I open my shop, Vannucci’s Deli in Willerby, and loved it, but being a mother to four children it was very time consuming. I made the decision to move my catering side of the business to my home; my kitchen was changed to accommodate the requirements for a catering business and this was checked by EHO who gave me the go ahead to carry on with outside catering events for corporate and private parties.

It’s now been six years and I have kept my five star food hygiene rating constantly. I have established a good client base across Hull and the East Riding with companies such as the NHS, Humberside Police, HCC, as well as repeat bookings from the public. I have a regular weekly booking with J Marr Seafoods, which I thoroughly enjoy, and serve hot meals to the team every Friday as well as delivering healthy breakfasts during the week.

On weekends I cater for weddings and other celebrations and have the support of a small team of waitresses to give clients the best possible experience.

Vannuccis Catering